INGREDIENTS FOR THIS RECIPE:
Place Squash, Potatoes and Corn in the Pressure Cooker.
Add White Rice, Vegetable Stock, Aji Panca, Aji Amarillo, Huacatay, Onion Powder, Garlic Powder and Salt and Pepper to taste. Mix well with the Silicone Spatula.
Cover, lock and turn the regulator valve with the arrow pointing towards the pressure icon. Cook at medium-high heat.
Once the regulator valve whistles and releases steam, lower the heat down to medium-low and continue to cook for 5 minutes.
Once the Chupe is done, turn the heat off. Rotate the regulator valve indicator to the pressure release icon. When the red indicator fully retracts, open the lid.
Turn the heat back to high and bring to a boil.
Add Peas, Shrimp and Milk. Mix well and adjust seasoning.
Cook for 5 minutes or until the Shrimp are fully cooked. Turn off heat and set aside.
Spray surface of Easy Release Skillet with oil. Pre-heat for 40 seconds on medium.
Crack one Egg into the skillet and cook for about 2 minutes for sunny side up.
Repeat last step with remaining eggs. Adjust heat to low if needed. Set eggs aside.
Plate the soup. Garnish with a Sunny Side Egg and Cilantro to taste.
IDEAL PARA ESTE PRODUCTO