Preheat 6-quart Dutch Oven at medium-high heat for about 3 minutes. Cook chicken cubes for 4 minutes, while constantly stirring with a Spatula.
Add remaining ingredients, except water and coconut milk. Cook for 2 more minutes, while stirring.
Pour water and coconut milk. Cover with the Redi-Temp™ valve open and cook until it whistles.
Reduce temperature to low. Adjust seasoning to taste. Cook another 7 minutes with cover on and valve closed. Serve immediately with a few drops of lime juice.
