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Shrimp Chupe

Taste the splendid flavors of Peru with this delicious recipe for Shrimp Chupe

  • Cooking time

    40

  • Difficulty

    3

  • Portions

    4

INGREDIENTS FOR THIS RECIPE:

  • ¼ Kabocha Squash peeled and seeded, in large piecesv
  • 2 Yukon Potatoes, peeled, in large pieces
  • 2 Ears of Yellow Corn, cut in thirds
  • ½ Cup White Rice
  • 10 Cups Vegetable Stock or Water
  • ¼ Cup Aji Panca Paste
  • ¼ Cup Aji Amarillo Paste
  • 1 tsp Huacatay Paste
  • 2 tbsp Onion Powder
  • 2 tbsp Garlic Powder
  • Kosher Salt, to taste
  • Black Pepper, to taste
  • 1 cup Peas or Fava Beans
  • 1 lb. 16/20 Shrimp, deveined, skin & tail on
  • 1 Cup Evaporated Milk
Preparation
Contacta a un Distribuidor Independiente Autorizado
Contacta a un Distribuidor Independiente Autorizado
Contact an Independent Authorized Distributor
Contacta a un Distribuidor Independiente Autorizado

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IDEAL PARA ESTE PRODUCTO

  • Recetas
  • BBQ Pork
  • Con una cocción larga se consigue que la carne se pueda desmenuzar fácilmente y quede tierna.
  • Accesorios
  • Cuchillos Precision Series 3™
  • Con una cocción larga se consigue que la carne se pueda desmenuzar.
  • Recetas
  • Salmón ahumado
  • Con una cocción larga se consigue que la carne se pueda desmenuzar.
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            • Línea 5capas (12320)

            • Línea Easy Release (12320)

            • Ollas de Presión (12320)

            • Ollas Grandes (12320)

            • Utensilios Eléctricos (12320)

            • Sin gluten (12320)

            • Vegano (12320)

            • Vegetariano (12320)

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