Kale Pistachio Pesto & Cherry Tomato Toast

These pesto, tomato and burrata cheese toasts are perfect for anytime cravings.

  • Cooking time

    15

  • Difficulty

    2

  • Portions

    4

INGREDIENTS FOR THIS RECIPE:

  • 4 Thick Sourdough Bread Slices (toasted)
  • 3 cups Mixed Cherry Tomatoes (cut in half, about 1 ½ lb.)
  • ½ Lemon (juiced)
  • 4 Burrata Balls
  •  

  • Kale Pistachio Pesto:
  • ½ cup Shelled Roasted Pistachios (shells, skins removed)
  • ½ cup Olive Oil
  • ½ Lemon (juiced, or to taste)
  • 2 Garlic Cloves
  • 2 cups Tuscan Kale (ribs removed cut in pieces)
  • ¼ cup Parmesan
  • Kosher Salt (to taste)
  • Garnish:
  • Sun Dried Tomatoes in Oil (chopped, to taste)
  • Tuscan Kale (ribs removed, torn in pieces, to taste)
  • Roasted Shelled Pistachios (chopped, to taste)
  •  

  • Royal Prestige Utensils:
  • Power Blender
  • 2-quart Mixing Bowl
  • Solid Spoon
  • Chef Knife
  • Bamboo Cutting Board
Preparation
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IDEAL PARA ESTE PRODUCTO

  • Recetas
  • BBQ Pork
  • Con una cocción larga se consigue que la carne se pueda desmenuzar fácilmente y quede tierna.
  • Accesorios
  • Cuchillos Precision Series 3™
  • Con una cocción larga se consigue que la carne se pueda desmenuzar.
  • Recetas
  • Salmón ahumado
  • Con una cocción larga se consigue que la carne se pueda desmenuzar.
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