INGREDIENTS FOR THIS RECIPE:
In the 2-quart Mixing Bowl, add tomato, onion and vinegar. Marinate for 5 minutes.
In the 5-quart Mixing Bowl, add remaining vegetables; mix with sesame oil, salt and pepper to taste.
Preheat the Double Griddle at medium high heat for 3 minutes. Reduce temperature to low and sauté vegetables for 3 more minutes per side.
In the 1-quart Mixing Bowl, combine cheese and pesto sauce.
Evenly spread pesto mixture on each bread slice. Add tomato, onion and remaining vegetables, in that order, to make a sandwich.
Preheat Round Grill at medium high heat for 3 minutes. Reduce temperature to low. Add the sandwiches and toast each side for about 2 minutes. Enjoy.
IDEAL PARA ESTE PRODUCTO