Grilled Vegetables Panini

In the 2-quart Mixing Bowl, add tomato, onion and vinegar. Marinate for 5 minutes. 

In the 5-quart Mixing Bowl, add remaining vegetables; mix with sesame oil, salt and pepper to taste.

Preheat the Double Griddle at medium high heat for 3 minutes. Reduce temperature to low and sauté vegetables for 3 more minutes per side.  

In the 1-quart Mixing Bowl, combine cheese and pesto sauce. 

Evenly spread pesto mixture on each bread slice. Add tomato, onion and remaining vegetables, in that order, to make a sandwich. 

Preheat Round Grill at medium high heat for 3 minutes. Reduce temperature to low. Add the sandwiches and toast each side for about 2 minutes. Enjoy.