Buffalo Chicken Chowder

This creamy chicken soup with a touch of classic Buffalo seasoning is a cinch to make

  • Cooking time

    40

  • Difficulty

    3

  • Portions

    8

INGREDIENTS FOR THIS RECIPE:

  • 1 medium Yellow Onion (small dice)
  • 2 Carrots (small dice)
  • 2 Celery Rib (small dice)
  • 2 Garlic Cloves (rough chop)
  • 2 large Yukon Gold Potato (large dice)
  • 2 lbs. Chicken Breast (large dice)
  • 1 cup Buffalo Sauce (of your choice)
  • 8 cups Chicken Stock
  • 1 cup Heavy Cream
  • ¼ cup Cornstarch
  • Kosher Salt (to taste)
  • Black Pepper (to taste)
  • Garnish:
  • Blue Cheese (crumbled, to taste or your choice of cheese)
  • Cilantro (rough chop, to taste)
  • Green Onions (sliced, to taste)
  • Crostini’s (bread, toasted)
  •  

  • Royal Prestige Utensils:
  • 6L Pressure Cooker
  • 1-quart Mixing Bowl
  • Silicone Spatula
  • Whisk
  • Ladle
  • Chef Knife
  • Bamboo Cutting Board
Preparation
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IDEAL PARA ESTE PRODUCTO

  • Recetas
  • BBQ Pork
  • Con una cocción larga se consigue que la carne se pueda desmenuzar fácilmente y quede tierna.
  • Accesorios
  • Cuchillos Precision Series 3™
  • Con una cocción larga se consigue que la carne se pueda desmenuzar.
  • Recetas
  • Salmón ahumado
  • Con una cocción larga se consigue que la carne se pueda desmenuzar.
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