INGREDIENTS FOR THIS RECIPE:
Preheat the 14‐inch Paella Pan at medium‐high heat for about 3 minutes. The temperature is correct when a few drops of water are sprinkled on the utensil and they move around the surface without evaporating.
Add meat and bacon. With cover ajar, cook for about 2 minutes. Add onion and cook for 1 more minute while stirring.
Incorporate the rest of the ingredients, except cheese. Cover with Redi‐Temp® valve open and cook at the same temperature until it whistles.
Add the cheese and cover with valve closed. Reduce heat to medium‐low and cook for 4 minutes. Remove from stove and let rest for 2 minutes.
Serve with corn tortillas and Mexican rice.
IDEAL PARA ESTE PRODUCTO