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INGREDIENTS FOR THIS RECIPE:
Preheat the 14‐inch Paella Pan at medium‐high heat for about 3 minutes. The temperature is correct when a few drops of water are sprinkled on the utensil and they move around the surface without evaporating.
Add meat and bacon. With cover ajar, cook for about 2 minutes. Add onion and cook for 1 more minute while stirring.
Incorporate the rest of the ingredients, except cheese. Cover with Redi‐Temp® valve open and cook at the same temperature until it whistles.
Add the cheese and cover with valve closed. Reduce heat to medium‐low and cook for 4 minutes. Remove from stove and let rest for 2 minutes.
Serve with corn tortillas and Mexican rice.
IDEAL PARA ESTE PRODUCTO
Línea Innove (12320)
Línea 5capas (12320)
Línea Easy Release (12320)
Ollas de Presión (12320)
Ollas Grandes (12320)
Utensilios Eléctricos (12320)
Sin gluten (12320)
RECEIVE THE BEST OF THE MONTH IN YOUR BOX.