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Aztec Salad

Prepare this dish known by all

  • Cooking time

    15

  • Difficulty

    0

  • Portions

    4

INGREDIENTS FOR THIS RECIPE:

  • ¼ cup sundried tomatoes
  • 1 cup tomato sauce
  • ¼ cup chipotle chile, minced
  • 1 teaspoon garlic, minced
  • 1 pound chicken breast
  • 1 cup ranch dressing
  • ¾ cup red bell pepper, julienned
  • ¾ cup green bell pepper, julienned
  • ¾ cup corn kernels
  • ¼ cup red onion, diced
  • ¾ cup black beans, previously cooked
  • ¼ cup lime juice
  • 1 tablespoon white vinegar
  • 1 8oz bag mixed greens
  • 1 cup tortilla strips
  • 2 avocados, sliced
  • Salt and black pepper to taste
Preparation
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IDEAL PARA ESTE PRODUCTO

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  • Con una cocción larga se consigue que la carne se pueda desmenuzar fácilmente y quede tierna.
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  • Con una cocción larga se consigue que la carne se pueda desmenuzar.
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            • Línea 5capas (12320)

            • Línea Easy Release (12320)

            • Ollas de Presión (12320)

            • Ollas Grandes (12320)

            • Utensilios Eléctricos (12320)

            • Sin gluten (12320)

            • Vegano (12320)

            • Vegetariano (12320)

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