Seared Scallops with Grapes and Watercress

A unique and tasy scallop dish that you’re sure to enjoy!

Ingredients For This Recipe

1 cup red grapes, halved
¼ white onion, minced
1 garlic clove, minced
12 large scallops
2 tbsp lime juice
Kosher salt
Salad
2 bunch watercress
1 tbsp lime juice
Kosher salt
Pepper

Garnish
Roasted hazelnuts, chopped
Royal Prestige^® Utensils
Royal Prestige^® Deluxe Easy Release 10" Skillet
Royal Prestige^® Deluxe Easy Release Accessories - Silicone Spatula
3-qt Mixing Bowl
Chef's Knife
Bamboo Cutting Board

Preparation

Combine salad ingredients in bowl. Mix well. Set aside.
Lightly coat skillet surface with oil. Preheat for 30 seconds over medium heat.
Add scallops and cook until seared. Flip and cook another 2 minutes. Transfer to plate.
Add onion, garlic, grapes and lime juice. Mix well. Cook for 2 minutes. Plate and garnish.

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