Grilled Vegetables Panini

Take these sandwiches to your picnic, just let them cool down and wrap well.

Ingredients For This Recipe

1 tomato,sliced
½ cup red onion, sliced
¼ cup balsamic vinegar
1 red bell pepper, sliced
1 green bell pepper, sliced
1 zucchini, sliced
1 teaspoon sesame oil
4 ounces goat cheese, crumbled
2 ounces pesto sauce

8 slices Panini bread
Salt and black pepper, to taste
Equipo Royal Prestige^®
Royal Prestige^® NOVEL™ Double Griddle and Round Grill
1, 2 & 5 QT Mixing Bowls
Chef's Knife
Bamboo Cutting Board

Preparation

In the 2-quart Mixing Bowl, add tomato, onion and vinegar. Marinate for 5 minutes.
In the 5-quart Mixing Bowl, add remaining vegetables; mix with sesame oil, salt and pepper to taste.
Preheat the Double Griddle at medium high heat for 3 minutes. Reduce temperature to low and sauté vegetables for 3 more minutes per side.
In the 1-quart Mixing Bowl, combine cheese and pesto sauce.
Evenly spread pesto mixture on each bread slice. Add tomato, onion and remaining vegetables, in that order, to make a sandwich.
Preheat Round Grill at medium high heat for 3 minutes. Reduce temperature to low. Add the sandwiches and toast each side for about 2 minutes. Enjoy.

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