Butternut Squash & Quinoa Warm Salad

Try this light and exquisite salad!

Ingredients For This Recipe

2 garlic cloves, minced
½ shallot, minced
2 cups butternut squash, medium dice
¼ cup vegetable stock
1 ½ cups tricolor quinoa, cooked
1 cup kale, chopped
Kosher salt, to taste
Garnish
Vinaigrette Drizzle
Pomegranate Seeds
Fennel Fronds

Preparation

Lightly grease skillet surface and pre heat for 30 seconds over medium.
Add squash, garlic, shallots and salt to taste; sauté for 5 minutes.
Stir in vegetable stock.
Reduce heat to low, cover and cook until squash is done but still firm.
Add quinoa, kale and salt to taste; mix well.
Cover and cook for 2 minutes or until kale wilts.

Did you like it? Share it.

Leave us your email and receive the latest from the Royal Community.